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Stuffed Acorn Squash

Incredible mix of savory and sweetness
Print Recipe
Cuisine American

Ingredients
  

  • 2 squash Acorn Squash Organic
  • 4 cups Sliced Sourdough San Luis Sourdough has incredible flavor and texture
  • 1/4 cup Chicken stock
  • 1/4 cup White Cooking Wine
  • 1 lb Italian Sausage New York Sausage Company
  • 5 oz Gruyere Cheese shredded
  • 1 cup Fresh Spinach Organic
  • 2 TBS Balsamic Vinegar

Instructions
 

  • Cut squash horizontally to create bowls, and scrape out seeds
  • Drizzle and brush with olive oil; salt and pepper to taste
  • Bake at 350 degrees 20 minutes upside down
  • Flip squash bowl side up and bake 10 minutes more

STUFFING

  • Sauté onion add sausage and cook until brown
  • Add stock and wine
  • Incorporate bread cubes and toss to coat bread in juices
  • Add spinach and sauté until wilted
  • Add stuffing to squash bowls and top with shredded cheese
  • Broil on high until cheese is bubbly and melted
  • Remove squash from oven and drizzle with balsamic vinegar
Keyword fall flavors, quick dinner, savory squash, squash