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Stuffed Acorn Squash

Incredible mix of savory and sweetness
Print Recipe
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 squash Acorn Squash Organic
  • 4 cups Sliced Sourdough San Luis Sourdough has incredible flavor and texture
  • 1/4 cup Chicken stock
  • 1/4 cup White Cooking Wine
  • 1 lb Italian Sausage New York Sausage Company
  • 5 oz Gruyere Cheese shredded
  • 1 cup Fresh Spinach Organic
  • 2 TBS Balsamic Vinegar

Method
 

  1. Cut squash horizontally to create bowls, and scrape out seeds
  2. Drizzle and brush with olive oil; salt and pepper to taste
  3. Bake at 350 degrees 20 minutes upside down
  4. Flip squash bowl side up and bake 10 minutes more
STUFFING
  1. Sauté onion add sausage and cook until brown
  2. Add stock and wine
  3. Incorporate bread cubes and toss to coat bread in juices
  4. Add spinach and sauté until wilted
  5. Add stuffing to squash bowls and top with shredded cheese
  6. Broil on high until cheese is bubbly and melted
  7. Remove squash from oven and drizzle with balsamic vinegar