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Gluten Free Savory Pie Crust

Course: Appetizer, Breakfast, Dessert, dinner, Main Course
Cuisine: American, French, Italian
Keyword: beginner breakfast, brunch, fall flavors, Quiche

Materials

  • 280 grams Gluten Free flour Antimo Caputo
  • 2 eggs pasture raised
  • 4 TBS Salted Butter Lard, tallow or shortening
  • 1 tsp onion powder or flakes
  • 1 tsp garlic powder
  • 1 tsp thyme

Instructions

  • Preheat oven to 350 degrees
  • Add all ingredients to mixer or food processor until fully combined and a ball of dough forms
  • Divide dough among two 9 in pie pans
  • Press dough evenly into the bottom of greased pie dishes
  • Prick bottom of pie to allow for air
  • Pre-bake 15 minutes
  • Fill as desired OR add fillings to uncooked dough and bake together 30-40 minutes