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Gluten Free Quiche with Lardons

Delicious GF quiche with chunks of bacon, mushrooms, green onions, cheddar cheese and a savory butter crust
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6
Course: Breakfast
Cuisine: French
Ingredients Equipment Method

Ingredients
  

  • 10 whole Eggs Pasture Raised
  • 1/2 lb Lardon cubes Soy-free
  • 4 oz Cream cheese Organic; Softened
  • 8 oz Cheddar cheese Freshly shredded
  • 5 stalks Green Onion Organic
  • 5 Baby Bella Mushrooms Organic

Equipment

  • 9 inch pie dish
  • mixer
  • spatula

Method
 

  1. Start by slicing lardons into 1/2 inch pieces and browning them in a frying pan. Once browned move to a strainer and rinse. Let cool.
  2. Meanwhile, crack all eggs in a large mixing bowl and scramble.
  3. Rough chop your veggies and add to the eggs.
  4. Add softened cream cheese and shredded cheddar. You will likely have some cream cheese lumps and that's ok! They will melt once baked.
  5. Add cooled lardons.
  6. Mix all ingredients until combined.
  7. Pour entire mixture into pie dish lined with crust.
  8. Bake at 350 degrees for 20-25 minutes OR until center no longer giggles and returns a clean knife.