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Gluten Free Quiche with Lardons

Delicious GF quiche with chunks of bacon, mushrooms, green onions, cheddar cheese and a savory butter crust
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Breakfast
Cuisine French
Servings 6

Equipment

  • 9 inch pie dish
  • mixer
  • spatula

Ingredients
  

  • 10 whole Eggs Pasture Raised
  • 1/2 lb Lardon cubes Soy-free
  • 4 oz Cream cheese Organic; Softened
  • 8 oz Cheddar cheese Freshly shredded
  • 5 stalks Green Onion Organic
  • 5 Baby Bella Mushrooms Organic

Instructions
 

  • Start by slicing lardons into 1/2 inch pieces and browning them in a frying pan. Once browned move to a strainer and rinse. Let cool.
  • Meanwhile, crack all eggs in a large mixing bowl and scramble.
  • Rough chop your veggies and add to the eggs.
  • Add softened cream cheese and shredded cheddar. You will likely have some cream cheese lumps and that's ok! They will melt once baked.
  • Add cooled lardons.
  • Mix all ingredients until combined.
  • Pour entire mixture into pie dish lined with crust.
  • Bake at 350 degrees for 20-25 minutes OR until center no longer giggles and returns a clean knife.
Keyword beginner breakfast, brunch, easy french cooking, Quiche