The Perfect Gluten-Free Savory Pie Crust (Made with Butter, Love, and a Dash of Magic)

Looking for a gluten-free pie crust that’s so flaky and buttery, it feels like a little kitchen magic? You’ve found it! This savory pie crust is your secret weapon for quiches, pot pies, and tarts that need a delicious, melt-in-your-mouth base. Made with simple ingredients—real butter, gluten-free flour, and a pinch of salt—it’s rich, flavorful, and just the right amount of indulgent.

Whether you’re filling it with a hearty meat and veggie combo or a creamy, cheesy filling, this crust adds that extra “something” to your savory creations. And the best part? It’s easy to whip up, no wand or magic spells required! With just a few steps, you’ll have a golden, flaky crust that’s gluten-free and full of love.

Let’s get baking—your kitchen is about to smell amazing!

Over the last few years I’ve discovered- much to my dismay- the effects gluten was having on my gut and general health. Not to mention anything that was not home made always seemed to have gluten hidden in it! So I did some research and found some incredible gluten-free flour that’s made in Italy by Antimo Caputo called “Fioreglut”. It’s incredibly fine just like normal flour so is perfect for baking. I highly recommend using this or something comparable. You certainly can use any other gluten-free alternative flours such as Almond Flour, Coconut Flour, or Cassava Flour. Jus know that the consistency may change and end up denser than you’d expect.

I created my version of this crust from a recipe I found here . That recipe used almond flour cut with coconut flour. While I do like these flour alternatives, the flour I used instead really is flour that has had the gluten removed from it. While I cannot speak to the effects of this for people who suffer from Celiac disease or other auto immune diagnoses, for my general gluten intolerance I do not experience the same GI upset as I do with gluten. [PLEASE CHECK WITH A HEALTH PROFESSIONAL PRIOR TO TRYING ANY FOOD YOU BELIEVE MAY CAUSE ADVERSE HEALTH EFFECTS]